Yeap Proteins produces sustainable, high-quality protein by upcycling spent yeast from industrial processes into a versatile, low-impact alternative for animal and plant‑based proteins.
Develops nutritional solutions based on milk exosomes with anti-inflammatory properties, designed to treat inflammatory bowel diseases (Crohn's and colitis) and improve quality of life, backed by
Hadassah-Jerusalem research and patented.
The company is leading a revolution in the food industry with sustainable and healthy plant-based alternatives to meat, eliminating chemical additives in plant-based options. It bridges the gap between consumer demand for health and taste and the processed vegan options available in the market.
Dreep develops a smart system combining a water dispenser with nutrition capsule refills, along with a mobile app featuring an algorithm that provides personalized vitamin analysis and recommendations to improve the user’s quality of life and longevity.
Develops unique technology for precise monitoring and optimization of remote nutritional tracking. The AI-based solution is tailored for dietitians, nutritionists, and healthcare professionals, providing comprehensive nutritional analysis from a single image.
Innovative technology enabling infinite simulations to create recipes from scratch at the molecular level. The algorithm predicts taste and aroma, adjusts, and achieves an optimal recipe using advanced geometric learning techniques.